Sweet, succulent and soft dough balls, immersed in the warm sweet syrup.
truly delicious and very sweet .Cham-Cham is a typically Bengali (East Indian) sweets. It’s a succulent sponge, lavishly dipped in sweet syrup.
made from grilled gram flour flakes which are sweetened, mixed with almonds, pressed into balls and fried in ghee.
Badam (almond) Burfi
a sweet made of condensed milk and various other ingredients. Almond burfi can be served as dessert or snack.
Coconut Burfi a succulent, chewy Indian sweet (fudge). It can be enjoyed after a meal or as a sweet canapé
Gajar Halwa is one of the most popular traditional Indian desserts made from fresh carrots and cooked in milk and ghee, garnished with nuts and raisins.
The sweetness of sugar blends with wicked ease into a creamy texture that comes from the khoya
Burfi garnished with pistachios and almonds, its esserntially made of milk and sugar to create a mouth watering dessert.
A Traditional flaky delicacy made from Sugar Refined Flour, Gram Flour
Patisa With Nuts
A Traditional North Indian flaky delicacy made from Sugar Refined Flour, Gram Flour and Dryfruits.
A dessert made by deep-frying urad flour batter in a kind of pretzel or circular shape, soaked in sugar syrup
burfi/barfi, made using condensed milk solid.
Rich dark and luxurious sweet made from an abundant mixture of almonds cashew nuts pistachios and cardamoms and butter milk with exotic flavours to give a delicious chewy sweet taste.
Burfi with a chocolate layer to give a smooth chocolate taste. One of kids’ favourites.